Beef Shoppe Lead - Guest Service & Ops

Lowes Foods, LLC; Jacksonville (NC); On-site; USD 48,000 - 64,000; Full time

Job summary

Lowes Foods LLC is seeking a Beef Shoppe Manager to oversee the meat and seafood departments, ensuring guest service, accurate merchandising, and department operations.

The role includes supervising staff, maintaining product quality and dating, and meeting budgeted sales and labor targets. Candidates should be able to train teams, handle product prep, and work in a cold environment, often standing for long periods.

Qualifications

• Good interpersonal and selling skills; outgoing personality.
• Ability to lift 50 lbs occasionally and 25 lbs constantly.
• Knowledge of meat/seafood products and operations.
• Ability to supervise people and provide training.
• Must be at least 18 years old and able to work in a cold environment.

Responsibilities

• Supervise Beef Shoppe and seafood operations and staff.
• Ensure courteous guest interaction and selling environment.
• Maintain product freshness, dating, and quality controls.
• Manage inventory, ordering, and labor scheduling within budget.
• Follow merchandise and operational programs and guidelines.
• Perform guest service, product prep, receiving, stocking as needed.

Skills

Interpersonal skills

Selling skills

Guest interaction

Teamwork

Job description

Lowes Foods LLC is seeking a Beef Shoppe Manager to oversee the meat and seafood departments, ensuring guest service, accurate merchandising, and department operations.

The role includes supervising staff, maintaining product quality and dating, and meeting budgeted sales and labor targets. Candidates should be able to train teams, handle product prep, and work in a cold environment, often standing for long periods.