Beef Shoppe Lead — Fresh, Service‑Driven Sales

Lowes Foods, LLC

South Carolina

On-site

USD 42,000 - 54,000

Full time

9 days ago

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Job summary

Lowes Foods, LLC is seeking a Beef Shoppe Manager to supervise the Beef Shoppe and seafood departments, ensuring guest service, merchandising, and operations meet standards.

You will lead staff, manage inventory and labor budgets, and ensure product freshness and in-date items while achieving sales goals.

This role requires strong interpersonal and selling skills, ability to train others, and the stamina to work in a cold environment.

Qualifications

  • Excellent interpersonal and selling skills required.
  • Ability to work with others and interact with guests.
  • Must be able to lift 50 lbs occasionally and 25 lbs constantly.
  • Ability to read and understand information and directions.
  • Knowledge of meat/seafood products and operations.
  • Experience supervising staff including training and development.
  • Must be at least 18 years old and able to work in a cold environment.
  • Ability to bend, kneel, and stand for extended periods.

Responsibilities

  • Ensure guests receive polite greetings and a selling environment.
  • Achieve budgeted sales, shrink, and gross profit for Beef Shoppe and seafood.
  • Prepare products for sale per Lowes Foods standards.
  • Maintain inventory and proper ordering for in-stock conditions.
  • Operate the department according to merchandising and operational programs.
  • Maintain high quality and freshness with in-date products.
  • Provide guidance, orientation, training, and feedback to staff.
  • Perform product prep, receiving, stocking, and guest service as needed.
  • Maintain the department's labor budget and schedule optimal hours.
  • Perform other duties as assigned by management.

Skills

Interpersonal skills
Selling skills
Outgoing personality
Team supervision
Training and development
Physical strength

Tools

Computer

Job description

Lowes Foods, LLC is seeking a Beef Shoppe Manager to supervise the Beef Shoppe and seafood departments, ensuring guest service, merchandising, and operations meet standards.

You will lead staff, manage inventory and labor budgets, and ensure product freshness and in-date items while achieving sales goals.

This role requires strong interpersonal and selling skills, ability to train others, and the stamina to work in a cold environment.

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