Beef Shoppe Lead — Guest Service & Operations

Lowes Foods; Winston-Salem (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Lowes Foods in Winston-Salem, NC is seeking a Beef Shoppe Manager to supervise the beef shoppe/seafood department and uphold guest service, merchandising programs, and department operations. You will act in the Department Manager's absence and drive sales while maintaining quality and safety.

This role requires strong interpersonal and selling skills, the ability to train staff, manage inventory, and work in a cold environment.

Qualifications

• Must be at least 18 years old.
• Able to lift 50 lbs occasionally and 25 lbs constantly.
• Able to work in a cold environment.
• Able to bend, kneel, and stand for extended periods of time.
• Knowledge of meat/seafood products and operations.
• Able to supervise people, including training and development.
• Demonstrated ability to learn multiple tasks and technical requirements, including operating a computer.
• Must be 18+ years old.
• Must be able to work in cold environment.
• Able to lift 50 lbs occasionally and 25 lbs constantly.

Responsibilities

• Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff.
• Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
• Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
• Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments.
• Operates the department according to merchandising and operational programs and guidelines.
• Maintains high quality and freshness with products available for sale.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
• Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
• Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
• Performs all other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Tools

Computer skills

Job description

Lowes Foods in Winston-Salem, NC is seeking a Beef Shoppe Manager to supervise the beef shoppe/seafood department and uphold guest service, merchandising programs, and department operations. You will act in the Department Manager's absence and drive sales while maintaining quality and safety.

This role requires strong interpersonal and selling skills, the ability to train staff, manage inventory, and work in a cold environment.