Beef Shoppe Lead Manager - Guest Service & Merchandising

Lowes Foods; Lewisville (NC); On-site; USD 52,000 - 70,000; Full time

Job summary

Lowes Foods is seeking a Beef Shoppe Manager to supervise the beef and seafood departments, ensuring guest service, merchandising, and operations meet goals. You will step in for the Department Manager when needed and lead a team to achieve high standards of quality and efficiency.

You will be responsible for product prep, pricing, inventory, and safety compliance while driving sales and profitability. This role requires strong leadership, meat/seafood knowledge, and the ability to work in a

Qualifications

• Strong interpersonal and selling skills with an outgoing demeanor.
• Ability to supervise staff, provide training, and develop teammates.
• Knowledge of meat/seafood products and operations is required.
• Ability to lift up to 50 lbs and work in a cold environment.

Responsibilities

• Lead guest interactions with polite greetings and selling techniques.
• Achieve budgeted sales, shrink control, and gross profits for the dept.
• Prepare products by cutting, wrapping, weighing, and pricing per standards.
• Maintain inventory levels and ensure in-stock conditions through ordering.
• Operate department per merchandising programs and guidelines.
• Ensure product freshness, in-date items, and safety standards.
• Provide training and feedback to staff to meet performance expectations.
• Assist with product prep, receiving, stocking, and guest service as needed.
• Manage labor budgeting and scheduling to optimize sales and service.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Team supervision

Meat/Seafood knowledge

Reading comprehension

Physical stamina

Lift 50 lbs

Cold environment tolerance

Tools

Computer literacy

Job description

Lowes Foods is seeking a Beef Shoppe Manager to supervise the beef and seafood departments, ensuring guest service, merchandising, and operations meet goals. You will step in for the Department Manager when needed and lead a team to achieve high standards of quality and efficiency.

You will be responsible for product prep, pricing, inventory, and safety compliance while driving sales and profitability. This role requires strong leadership, meat/seafood knowledge, and the ability to work in a