BBQ Restaurant Manager: Lead & Grow with Purpose

Paycom - ATS; Florida; On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Competitive pay with monthly bonus

Immediate PTO

401K with employer match

Health/Dental/Vision Insurance

Team member discounts

Ongoing development

Job summary

iServ is seeking an Experienced, Full Serve Restaurant Manager to join our team in Florida. The role involves leading a high-volume, fast-paced operation, overseeing FOH and BOH teams, and delivering guest satisfaction while managing staffing, budgets, and safety standards.

You will report to directors, drive continuous improvement, train staff, and ensure adherence to company procedures. Competitive compensation and growth opportunities are offered within a multi-brand hospitality group.

Qualifications

• Minimum of 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant.
• Valid driver's license and ability to pass driver insurability check; reliable transportation.
• Flexible schedule and ability to cover manager shifts on busy days/special events.
• Background check must be submitted and passed.
• Ability to train, coach, mentor, and share information with management and hourly team members.
• Strong understanding of full-serve restaurant operations and financial management.

Responsibilities

• Reports to Directors and upper store management regularly regarding store performance
• Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation
• Ensures proper staffing levels are met daily while also following budget guidelines
• Upholds ISERV GROUP’s Mission and Values and ensures policies and procedures are followed
• Prepares monthly financial objectives by analyzing forecasts, trends, and variances
• Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles
• Upholds specs and company standards for all outgoing dishes & drinks
• Knowledge of all menu items, including consistently changing seasonal items
• Maintains all required licenses, posters, documentation, and safety equipment
• Maintains safe & organized work areas
• Performs bi-weekly inventory and communicates with vendors for food orders

Skills

Restaurant leadership

Team training

Financial management

Customer service

Job description

iServ is seeking an Experienced, Full Serve Restaurant Manager to join our team in Florida. The role involves leading a high-volume, fast-paced operation, overseeing FOH and BOH teams, and delivering guest satisfaction while managing staffing, budgets, and safety standards.

You will report to directors, drive continuous improvement, train staff, and ensure adherence to company procedures. Competitive compensation and growth opportunities are offered within a multi-brand hospitality group.