BBQ Restaurant Manager - Lead a High-Volume Team

Paycom - ATS; Jacksonville (FL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Monthly bonus potential

Immediate PTO

401K with employer match

Health/Dental/Vision insurance

Team member discounts

Job summary

iServ, a multi-brand hospitality group, is seeking an Experienced, Full Serve Restaurant Manager for a fast-paced environment in Jacksonville, FL. The role leads FOH/BOH teams, drives guest satisfaction, and upholds brand standards.

Salary range reflects market-based compensation with potential monthly bonus and strong benefits. The company emphasizes growth, internal promotions, and a commitment to staff development.

Qualifications

• Minimum 2 years of proven FULL-SERVE Restaurant Management experience in a high-volume restaurant.
• Ability to train, coach, and develop hourly team members.
• Strong understanding of full-serve operations and financial management.

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Manage staffing levels and scheduling within budget guidelines.
• Hires, trains, and mentors team members; ensures compliance with company standards.

Skills

Restaurant management

Leadership

Staff training

Budget & financials

Customer service

Job description

iServ, a multi-brand hospitality group, is seeking an Experienced, Full Serve Restaurant Manager for a fast-paced environment in Jacksonville, FL. The role leads FOH/BOH teams, drives guest satisfaction, and upholds brand standards.

Salary range reflects market-based compensation with potential monthly bonus and strong benefits. The company emphasizes growth, internal promotions, and a commitment to staff development.