Restaurant Manager – High-Volume BBQ & Growth

iServ, LLC; Gainesville (FL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Paid time off

401(k) with employer match

Health, dental, and vision insurance

Team member food discounts

Job summary

iServ, LLC in Gainesville, FL is looking for an experienced Restaurant Manager to lead a thriving location. This hands-on role encompasses managing a team of 25–40 employees and ensuring seamless front and back of house operations.

The ideal candidate will have at least 2 years of full-service restaurant management experience and the ability to thrive in a high-volume environment. Competitive salary ranges from $50,000 to $60,000, along with benefits such as paid time off and health insurance.

Qualifications

• Minimum 2 years of full‑service restaurant management experience.
• Able to work in a fast‑moving environment.
• Proven ability to build low‑turnover cultures.
• Available to work nights, weekends, and holidays.

Responsibilities

• Lead and develop a team of 25–40 hourly employees.
• Manage day‑to‑day restaurant operations.
• Control food and labor costs.
• Ensure high standards of food quality and cleanliness.
• Handle all aspects of daily operations.

Skills

Coaching ability

Conflict resolution

Communication skills

Basic math proficiency

Tools

POS system

Job description

iServ, LLC in Gainesville, FL is looking for an experienced Restaurant Manager to lead a thriving location. This hands-on role encompasses managing a team of 25–40 employees and ensuring seamless front and back of house operations.

The ideal candidate will have at least 2 years of full-service restaurant management experience and the ability to thrive in a high-volume environment. Competitive salary ranges from $50,000 to $60,000, along with benefits such as paid time off and health insurance.