Bartender | Panorama on Seven

Marriott-International; Buffalo (NY); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Health insurance / 401k

Paid time off

8 Paid holidays

Hotel discounts worldwide

2 complimentary nights per year at Sh­

1 complimentary meal per shift

Job summary

Marriott International is seeking staff for Food & Beverage roles, located on-site in Buffalo, NY. You will take orders, prepare and serve beverages and light meals, maintain stock and cleanliness, and ensure compliance with daily procedures and safety standards across the outlet.

Qualified candidates have at least one year in Restaurant/F&B, the ability to read safety rules, and strong guest communication skills. Bilingual English/Spanish is a plus and age requirements to serve alcohol apply.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Ability to read and interpret safety rules and procedures.
• Ability to communicate with guests and staff clearly.
• Holds state age requirement to serve alcoholic beverages.
• Familiarity with food safety guidelines (ServSafe a plus).

Responsibilities

• Take orders, prepare, and serve beverages and light meals to guests.
• Maintain stock, supplies, and cleanliness of outlet and equipment.
• Ensure compliance with daily operational procedures by the Food and Beverage Department.
• Respond to guest issues and communicate with managers and staff.
• Adhere to safety and quality standards per hotel and franchise specifications.

Skills

Customer service

Bilingual English/Spanish

Education

High school diploma or equivalent

Job description

Job Type: Full-time and Part-time positions available

Pay: $10.70 per hour, plus tips

Work Location: In person

Benefits:

• Health insurance / 401k
• Paid time off
• 8 Paid holidays
• Marriott Hotel Discounts at any Marriott property in the world!
• 2 Complimentary night hotel stays per year at any Shaner managed property
• 1 Complimentary meal per shift worked
• Located on bus and metro routes.

Description:

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities:

Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.

Qualifications:

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.