Perspective Cocktail Server

Shaner Hotels; Sarasota (FL); On-site; USD 25,000 - 42,000; Full time

Job summary

Shaner Hotels is seeking a hospitality professional to join its Food & Beverage team in Sarasota, FL. The role involves taking and serving orders, delivering food and beverages to tables, and handling payments with a focus on guest satisfaction.

Applicants should have at least 1 year in a public-facing role, be at least 21 to serve alcohol, and hold ServSafe or equivalent food safety training. Bilingual English/Spanish is a plus; strong communication with guests and staff is essential.

Qualifications

• Must have at least 1 year of experience in a public-facing role.
• Must be 21 years of age or older to serve alcohol.
• Strong ability to communicate with guests, managers, and co-workers.
• High school diploma or equivalent; some college is preferred.
• ServSafe certification and/or food safety training.
• Alcohol awareness training (e.g., TIPS).
• Bilingual English/Spanish is a plus.
• Knowledge of local activities and attractions for clientele.

Responsibilities

• Take orders for food and beverages and serve to guest tables per hotel specifications.
• Retrieve and deliver alcoholic and non-alcoholic beverages and food orders; collect payments.
• Assist in maintaining the restaurant area and equipment; ensure safety and cleanliness.

Skills

Guest service

Communication

Bilingual English/Spanish

Cash handling

Alcohol service knowledge

Education

High school diploma or equivalent

Some college preferred

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.


• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.


• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.


• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.


• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.


• Minimum of 21 years of age to serve alcoholic beverages.


• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.


• High school graduate or equivalent, some college preferred.


• ServSafe and/or food safety training.


• Alcohol awareness training (such as TIPS).


• Bilingual English/Spanish a plus.


• Knowledge of local activities and attractions appropriate for clientele.