Bartender

Mt Southington Restaurant & Lounge Inc; Plantsville (CT); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Complimentary ski/ride access

Employee discounts on food & beverages

Job summary

Mt Southington Restaurant & Lounge Inc. seeks a Bartender to thrive in a fast-paced ski resort setting. You will prepare and serve drinks, engage guests, and assist with opening/closing duties while maintaining bar cleanliness and knowledge of cocktails, beer, and wine.

Flexible schedule including weekends and evenings is required; must be 18+, pass a background check, and hold or obtain TIPS certification. The role offers $17.50 per hour with ski/ride access benefits.

Qualifications

• 18 years or older.
• Previous bartending experience preferred.
• Knowledge of cocktails, beer, and wine.
• TIPS certification is required or must be maintained.
• Eligible to work in the United States and able to pass background check.
• Flexible schedule including weekends, nights, and holidays.
• Strong communication and customer service skills.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Engage with guests in a friendly and professional manner.
• Process payments accurately using POS systems.
• Check identification and ensure compliance with alcohol service laws.
• Maintain cleanliness and organization of the bar area.
• Restock supplies, glassware, and garnishes as needed.
• Assist with opening and closing duties.
• Collaborate with Mountain Room Crew, Cooks, and Mountain Leadership.
• Handle high-volume service during peak ski hours and events.
• Accurately record hours worked and resolve discrepancies before payroll.
• Complete required training as assigned by mountain leadership.

Skills

Classic cocktails knowledge

Beer and wine knowledge

Communication skills

Customer service

Tools

POS systems

Job description

Position SummaryThe Bartender thrives in a fast-paced, high-volume environment and delivers exceptional service to guests looking to relax and warm up after a day on the slopes. This role requires strong multitasking skills, a positive attitude, and the ability to create a welcoming atmosphere.Key ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages according to standard recipesEngage with guests in a friendly and professional mannerMaintain knowledge of seasonal cocktails, local craft beers, and wine selectionsProcess payments accurately using POS systemsCheck identification and ensure compliance with all alcohol service lawsMaintain cleanliness and organization of the bar areaRestock supplies, glassware, and garnishes as neededAssist with opening and closing dutiesWork collaboratively with Mountain Room Crew, Cooks, and Mountain LeadershipHandle high-volume service during peak ski hours and special eventsAccurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay periodComplete required training as assigned by mountain leadershipOther duties as assigned by mountain leadershipQualificationsMust be 18 years or olderPrevious bartending experience preferredKnowledge of classic cocktails, beer, and wineAbility to work evenings, weekends, and holidaysMaintain unexpired TIPS certificationStrong communication and customer service skillsComfortable working in fast-paced, high-energy environmentFlexible schedule including weekends, nights, and holidaysMust be eligible to work in the United StatesSuccessful completion of background checkWork Environment & Physical RequirementsAbility to stand for extended periods of timeAbility to bend, reach, and perform repetitive tasksAbility to lift up to 40 lbsCompensation & BenefitsCompensation: $17.50/hourBenefits: Complimentary ski/ride access for the duration of employment and employee discounts on food and beverages at participating locations (subject to mountain policy)