Bartender Chimney Rock - Winter 26-27

Schweitzer Mountain Resort

Sandpoint (ID)

Presencial

USD 14.000 - 19.000

A tiempo parcial

Hace 8 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Free Alterra Mountain Resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Pro deals and discounts
Medical benefits and paid time off

Descripción de la vacante

Alterra Mountain Company’s Schweitzer location seeks a seasonal bartender to craft cocktails from house recipes and deliver top-notch service to guests. Must be 21+ with two years of mixed-drink experience and a genuine passion for guest experience.

You’ll open and close the bar, manage stock and pour drinks with precision, while staying compliant with Idaho liquor laws. Perks include housing options, resort pass access, medical benefits, and more.

Formación

  • Must be 21 years or older.
  • Previous craft bar experience is mandatory.
  • Idaho Alcohol Beverage Training Certificate and Food Handlers Certification encouraged; employer can help obtain.
  • Basic math and English literacy required.

Responsabilidades

  • Open bar, count till, setup and prep work.
  • Inventory/stock product, move kegs, mix drinks, create specials.
  • Ensure minimal waste and provide high guest service.
  • ID guests per Idaho liquor laws; monitor intoxication and seek help if needed.
  • Close bar, prepare deposits and end-of-shift reports.

Conocimientos

Communication skills
Bartending experience
Attention to detail
Punctuality

Herramientas

POS System (Squirrel)

Descripción del empleo

SeasonalWelcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.Perks include:• Free Alterra Mountain Resort pass• Employee housing• Discounted onsite childcare• Accrued paid sick leave• 401(k) match• Great discounts and access to pro deals• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.Employment Status: Full or Part Time SeasonalWage Range: $12.00/hour + tipsMinimum Age: 21Background Check Required: NoDriver Verification Required: NoPosition Summary:Create consistent craft cocktails using house recipes for patrons and provide excellent service. Bartenders will provide food and drink service for bar patrons as well as make drinks for server’s patrons. Must be 21 years or older to apply. Previous craft bar experience is mandatory.Essential Functions and Major Responsibilities:Open bar, count till, open lock ups and thoroughly perform setup and prep work.Responsible to inventory/stock product, change/move kegs/aligas, mix drinks, create cocktail specials, and provide a high level of guest service and entertainment.Responsible for ensuring minimal waste by correct pour of all drinks.ID guests in accordance with Idaho State liquor and identification laws, monitor guest intoxication and take action/get help, if necessary.Close bar, thoroughly perform closing/cleaning duties, prepare end of shift reports and turns in accurate deposits to central vault/auditor, lock up product and area.Must pay attention to detail and help keep bar/restaurant presentable.Must be capable of managing and performing multiple tasks simultaneously.Must be punctual.Specific Job Skills:License/Certifications - Idaho State Police Alcohol Beverage Training Certificate and Food Handlers Certification (we will help you obtain).Technical - Utilize POS System (Squirrel)Physical Capabilities - Combined standing/walking position for up to 8 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally.Additional - Strong communication skills.Education/Related Experience:Minimum education required - English reading, writing and communication; basic mathMinimum time in related position - Two years mixed drink bartending with demonstrated competence. Beer knowledge required and wine knowledge preferred.
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