Bartender

Base Camp Snowmass

Snowmass Village (CO)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Company parties
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Job summary

A local bar and grill in Snowmass Village is seeking an experienced bartender who thrives in a fast-paced environment. The role includes delivering exceptional service, managing bar inventory, and ensuring guest satisfaction. Ideal candidates must have proven beverage preparation skills and be comfortable in high-pressure situations. This is a tipped position with opportunities for advancement.

Qualifications

  • Proven experience in beverage preparation according to established recipes and standards.
  • Effective communication skills to understand and execute job requirements.
  • Ability to multitask and maintain composure in a high-pressure environment.
  • Physically capable of lifting up to 50 pounds and navigating through potential hazards.

Responsibilities

  • Deliver memorable service that exceeds guests' expectations.
  • Welcome guests with a genuine smile and create a friendly atmosphere.
  • Manage bar inventory and maintain security over stock.
  • Keep the bar clean, organized, and guest-ready at all times.

Skills

Beverage preparation
Customer service
Multitasking
Inventory management

Job description

Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Join the team at Base Camp Bar & Grill—Snowmass’s go-to spot for après ski, summer fun, and local hangouts. We’re looking for an experienced bartender who thrives in a fast-paced, high-energy environment and knows how to keep the drinks flowing and the vibe high. Our ideal candidate is quick on their feet, great with people, and comfortable handling high-volume service with confidence and personality.

Responsibilities:

Deliver memorable service that exceeds guests' expectations, proactively anticipating their needs.

Welcome guests with a genuine and warm smile, creating a friendly atmosphere.

Address guest concerns with empathy and efficiency, ensuring satisfaction.

Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.

Keep the bar clean, organized, and guest-ready at all times.

Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.

Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.

Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.

Adhere to all service protocols, including special dietary needs and food allergy precautions.

Ensure all tools and equipment, including POS and payment systems, are used proficiently.

Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.

Foster a cooperative team environment and perform additional duties as needed.

Qualifications:

Proven experience in beverage preparation according to established recipes and standards.

Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.

Flexibility to work various shifts, including evenings, weekends, and holidays.

Skilled in managing a full bar top and handling orders from the service well efficiently.

Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.

Competence in operating bar equipment such as knives and blenders safely.

Effective communication skills to understand and execute job requirements.

Ability to multitask and maintain composure in a high-pressure environment.

Comfortable working in tight spaces with fluctuating noise and temperature levels.

Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.

This is a tipped position. Complete our short application today!

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