Barback

Pacific City Operations, LLC; Huntington Beach (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Pacific Hospitality Group is seeking a service-minded team member for our hospitality venues. The role focuses on bar and lounge upkeep, inventory replenishment, and maintaining cleanliness to deliver memorable guest experiences across our venues.

The candidate should have basic knowledge of food and beverage preparation, strong communication skills, and a positive professional demeanor to thrive in a dynamic guest environment.

Qualifications

• Basic knowledge of food and beverage preparation and service standards.
• Strong communication and interpersonal skills.
• Positive attitude and professional demeanor.

Responsibilities

• Maintain inventory and replenish bar supplies to ensure guest satisfaction.
• Maintain the appearance of bar and lounge areas, stock glassware and related supplies.
• Wash glasses and utensils following sanitation guidelines and inspect items.
• Dispose of recyclables and transport soiled barware to stewarding area.
• Follow standard food handling, sanitation, and health guidelines.
• Wear non-slip, oil-resistant shoes and follow safety policies.
• Report to work on schedule and on time on a regular basis.

Skills

Food & beverage knowledge

Communication skills

Positive attitude

Professional appearance

Job description

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

WHAT YOU WILL ACCOMPLISH

• Maintain appropriate levels of inventory and supplies by replenishing bar supplies including liquor, beer, CO2 and other beverage tanks, ice, glassware, dishes and consumable supplies to all bars and alcohol venues on a timely basis during the shift to ensure an experience that meets or exceeds guests' expectations.
• Maintain the appearance of bar and lounge areas by cleaning and resetting bars and related areas, stocking and removing glassware and related supplies such as ice, napkins and straws.
• Wash all glasses, utensils, and related preparation/serving items by following approved sanitation and safety guidelines, including operating commercial dishwasher; inspect, dry and store all cleaned items properly to ensure the highest standards of cleanliness and guest service.
• Properly disposes of recyclables and transports soiled barware to stewarding area.
• Follow all standard food handling, sanitation, TIPS and health department guidelines.
• Must wear non-slip, oil-resistant shoes.
• Follows all safety policies and procedures.
• Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.

WHAT YOU WILL BRING

• Basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette.
• A positive attitude and professional demeanor.
• Strong communication and interpersonal skills.
• GREAT IF YOU HAVE Prior bar experience Basic knowledge of wine, beer, liquors, waters and drink preparation.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

At Pacific Hospitality Group, we believe in empowering team members as entrepreneurial thinkers who create value through integrity, vision, humility, and personal accountability. Guided by the principles of Principled Entrepreneurship, we foster an environment where individuals are encouraged to challenge the status quo, act with purpose, and take ownership of their impact. We support our team in discovering their unique gifts, continuously growing their capabilities, and contributing meaningfully—not just to our business, but to the lives of our guests, communities, and one another.