Barback

Pasea Hotel; Huntington Beach (CA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Equal employment opportunity

Job summary

Pacific Hospitality Group is seeking a dedicated hospitality professional to support bar operations across our properties in Huntington Beach. You will maintain stock, keep bars clean and organized, and ensure high standards of cleanliness and guest service.

Core responsibilities include sanitation, safety adherence, and punctual attendance. Prior bar experience is a plus, with a strong emphasis on teamwork and professional demeanor in a fast‑paced hotel setting.

Qualifications

• Basic knowledge of food and beverage preparation and service.
• Positive attitude and professional demeanor.
• Strong communication and interpersonal skills.

Responsibilities

• Maintain appropriate levels of inventory and supplies for bars and venues during shift.
• Keep bar and lounge areas clean and well‑stocked, manage glassware and napkins.
• Wash and sanitize serving items; operate dishwasher and store items properly.
• Dispose of recyclables and transport soiled barware to stewarding area.
• Follow food handling, sanitation, and health guidelines; wear non-slip shoes.
• Adhere to safety policies and report to work on schedule.

Skills

Bar knowledge

Inventory management

Food safety

Job description

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

WHAT YOU WILL ACCOMPLISH

• Maintain appropriate levels of inventory and supplies by replenishing bar supplies including liquor, beer, CO2 and other beverage tanks, ice, glassware, dishes and consumable supplies to all bars and alcohol venues on a timely basis during the shift to ensure an experience that meets or exceeds guests' expectations.
• Maintain the appearance of bar and lounge areas by cleaning and resetting bars and related areas, stocking and removing glassware and related supplies such as ice, napkins and straws.
• Wash all glasses, utensils, and related preparation/serving items by following approved sanitation and safety guidelines, including operating commercial dishwasher; inspect, dry and store all cleaned items properly to ensure the highest standards of cleanliness and guest service.
• Properly disposes of recyclables and transports soiled barware to stewarding area.
• Follow all standard food handling, sanitation, TIPS and health department guidelines.
• Must wear non-slip, oil-resistant shoes.
• Follows all safety policies and procedures.
• Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.

WHAT YOU WILL BRING

• Basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette.
• A positive attitude and professional demeanor.
• Strong communication and interpersonal skills.
• GREAT IF YOU HAVE Prior bar experience Basic knowledge of wine, beer, liquors, waters and drink preparation.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

At Pacific Hospitality Group, we believe in empowering team members as entrepreneurial thinkers who create value through integrity, vision, humility, and personal accountability. Guided by the principles of Principled Entrepreneurship, we foster an environment where individuals are encouraged to challenge the status quo, act with purpose, and take ownership of their impact. We support our team in discovering their unique gifts, continuously growing their capabilities, and contributing meaningfully—not just to our business, but to the lives of our guests, communities, and one another.