Bar Cook - Solid Setup -No Exp required-

ZMC Hotels; Fort Wayne (IN); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Free food and snacks

Free uniforms

Paid time off

Bonus based on performance

Employee discounts

Job summary

Line Cook at Conners Rooftop, part of ZMC Hotels in Fort Wayne, IN, joins a team dedicated to hospitality excellence. You will produce food to hotel standards while maintaining safety and sanitation throughout the kitchen.

Responsibilities emphasize learning, recipe adherence, teamwork, and efficient line execution to serve up to 200 covers per shift, with continued opportunities for personal and professional growth.

Qualifications

• No experience required, just willing to learn.
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in an 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Responsibilities

• Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations.
• Practices safe and sanitary work habits.

Skills

Guest service

Attention to detail

Communication

Customer orientation

Job description

Benefits

• Free food & snacks
• Free uniforms
• Paid time off
• Bonus based on performance
• Employee discounts

Line Cook | Conners Rooftop

Job Summary

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities

• No experience required, just willing to learn
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in and 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• Daily Pay: access to your already earned wages before payday *Hourly Employees Only*