Line Cook

Copper River; Hillsboro (OR); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Referral program

Employee discounts

Flexible schedule

Cash tips daily

Meal discounts

Additional shifts available

Cook referral program

Culture of development and career advancement

Job summary

Copper River in Hillsboro, Oregon, is seeking motivated culinary team members for both day and evening shifts. Candidates should have a minimum of one year of experience in a fine dining restaurant and must possess a Food Handler Certification. Responsibilities include food preparation, ensuring safety and quality, and maintaining cleanliness. The role offers flexible scheduling and opportunities for career advancement within the company. Join a supportive team and thrive in your culinary career.

Qualifications

• 1 year of experience in a restaurant environment.
• Ability to follow recipes and presentation specifications.
• Knowledge of food safety and sanitary practices.

Responsibilities

• Prepare food items efficiently and consistently.
• Maintain food quality and safety standards.
• Keep the kitchen clean and organized.

Skills

Ability to work in a fast-paced environment

Team player

Attention to detail

Education

Food Handler Certification

Job description

Benefits

• Referral program
• Employee discounts
• Flexible schedule
• Cash tips daily
• Meal discounts
• Additional shifts available
• Cook referral program
• Scratch kitchens with authentic cooking methods and inspired recipes
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people doing it right
• Longevity in the market

Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career! We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities.

Responsibilities

• Prepare all food items in a timely, efficient, sanitary, and consistent manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

Qualifications

• Experience level: 1 year
• Restaurant type: Fine dining restaurant
• Shift: 10-hour shift
• Shift: 8-hour shift
• Shift: Day shift
• Shift: Evening shift
• Weekly day range: Monday to Friday
• Weekly day range: Weekends as needed
• Certification: Food Handler Certification (Required)
• Work Location: In person