Prep CookRockstar

ZMC Hotels, LLC; Fort Wayne (IN); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Medical and dental benefits

Paid time off

401(k) for full-time employees

Employee discounts

Bonuses opportunities

Referral bonus

Job summary

ZMC Hotels, LLC is seeking a prep cook for Conners Rooftop. You will prepare food that meets hotel standards and guest expectations, while practicing safe and sanitary work habits.

Responsibilities include maintaining a clean station, following standard recipes, and collaborating with Kitchen Manager and teammates. The role requires flexibility, strong service orientation, and adherence to OSHA guidelines.

Qualifications

• Highly organized and able to manage multiple tasks.
• Strong guest service skills and customer focus.
• Attention to detail and quality control in food preparation.
• Ability to communicate effectively with guests, management and co-workers.

Responsibilities

• Produce food according to standards and recipes.
• Maintain clean and organized work station.
• Capable of preparing a minimum of 200 covers in an 8 hour shift.
• Adhere to hotel/franchise and ZMC Hotels standards.

Skills

Highly organized

Strong guest service

Attention to detail

Effective communication

Job description

Prep cook nexts step to Line Cook | Conners Rooftop

Job Summary:

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities:

• Must have knowledge of fundamental principles and procedures of food preparation.

• Must keep work station clean and organized.

• Must be capable of preparing a minimum of 200 covers in and 8 hour shift.

• Must adhere to hotel/franchise and ZMC Hotels standards.

• Must be familiar with and adhere to standard recipes.

• Must communicate well with Kitchen Manager and co-workers.

• Must have knowledge of and adhere to OSHA requirements.

• Must practice safe working habits.

• Must attend food handlers course as required by county.

• Must complete tasks assigned by Kitchen Manager and General Manager.

• All duties must be carried out in a safe manner.

• Be flexible and adaptable to the changes that will occur to your job

• Employee must treat everyone with dignity and respect.

• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

Highly organized.

Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.

Strong Guest Service Skills

Must have attention to detail and be customer service oriented.

Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate

Daily Pay: access to your already earned wages before payday Hourly Employees Only