Bar Cook - Solid Setup -No Exp required

ZMC Hotels, LLC; Fort Wayne (IN); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Paid time off

401(k)

Employee discounts

Bonus opportunities

Referral bonus

Daily pay

Job summary

ZMC Hotels, LLC is seeking a Line Cook for Conners Rooftop to prepare menu items that meet hotel standards. You will work with the kitchen team, follow recipes, and maintain safe, sanitary practices throughout the shift.

No prior experience required; you will learn on the job and contribute to a busy line capable of handling high covers while adhering to all safety and quality guidelines. Benefits include paid time off, bonuses based on performance, uniforms, and employee discounts.

Qualifications

• Highly organized.
• Able to stand, move constantly, and lift 30 pounds.
• Strong guest service skills.
• Attention to detail and customer service oriented.
• Effective communication with guests and staff.

Responsibilities

• Learn and assist in kitchen operations.
• Keep work station clean and organized.
• Prepare up to 200 covers in an 8 hour shift.
• Adhere to hotel/franchise and ZMC Hotels standards.
• Follow standard recipes.
• Communicate well with Kitchen Manager and co-workers.
• Comply with OSHA requirements.
• Practice safe working habits.
• Attend food handlers course as required by county.
• Complete tasks assigned by Kitchen Manager and General Manager.
• Perform duties safely.
• Be flexible to changes in the role.
• Treat everyone with dignity and respect.
• Keep business information confidential.

Skills

Highly organized

Guest service skills

Attention to detail

Communication

Standing/walking

Job description

Benefits

• Free food & snacks
• Free uniforms
• Paid time off
• Bonus based on performance
• Employee discounts

Line Cook | Conners Rooftop

Job Summary

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities

• No experience required, just willing to learn
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in and 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• Daily Pay: access to your already earned wages before payday *Hourly Employees Only*