Host Conners Kitchen Bar

Courtyard Fort Wayne, IN; Fort Wayne (IN); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Paid time off

401(k)

Employee discounts

Job summary

Courtyard Fort Wayne, IN is seeking a Host for Conner's Kitchen & Bar. This role is ideal for individuals with a great attitude, and no prior experience is required as on-the-job training will be provided. Hosts will greet guests, assign stations to servers, and ensure a positive dining experience.

Additional responsibilities include maintaining supplies and assisting with guest relations. This position offers flexible scheduling, making it accommodating for school and work commitments.

Benefits include medical, dental, paid time off, and a 401(k) plan for full-time employees.

Qualifications

• Must be able to work in a standing position for the majority of the shift.
• Able to lift 30 pounds.
• Strong customer service orientation.

Responsibilities

• Assigns stations to servers and bussers.
• Greets guests and seats them accordingly.
• Maintains supplies at stations for servers.

Skills

Guest Service Skills

Attention to Detail

Organizational Skills

Job description

Job Summary

Conner's Kitchen & Bar Host No experience required but come with a great attitude and willing to learn. We offer flexible schedule, while accommodating school and work schedules. Assigns stations to servers, greets and seats guests, evenly distributing business among servers. Notifies servers of price changes. Relays message to servers and bussers. Receives payment and issues proper change and receipts.

Responsibilities

• Assigns stations to servers and bussers.
• Checks to see that stations are sufficiently supplied, and that guests are properly taken care of.
• Greet guests as they enter dining area and seat them accordingly.
• Maintains a close working relationship with servers to encourage teamwork among the staff.
• Assist as a busser as needed.
• Adheres to all Health Department rules and regulations.
• Adhere to ZMC Hotels Standards.
• Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests.

Other Responsibilities

• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job.
• Employee must treat everyone with dignity and respect.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills.
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks

• Medical, Dental, Paid time off, 401(k) for full-time employees.
• All employees get discounts on hotel's outside of their hotel they work in.
• PayActiv: access to your already earned wages before payday.