Prep Cook-Rockstar

ZMC Hotels; Fort Wayne (IN); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Medical and Dental

Paid time off

401(k) plan

Employee discounts

Referral bonus

Daily Pay

Job summary

ZMC Hotels is seeking a prep cook progressing to line cook for their hotel kitchen in Fort Wayne, Indiana. You will produce meals per standards, maintain sanitary work areas, and support the kitchen team to meet guest expectations.

Responsibilities include following recipes, keeping a clean station, and collaborating with the Kitchen Manager and staff while adhering to OSHA and safety policies. Ability to lift 30 pounds and stand through shifts is required.

Qualifications

• Highly organized
• Must be able to stand/walk for long periods and lift 30 pounds
• Strong guest service skills
• Attention to detail and customer service orientation
• Ability to communicate with guests, management, and co-workers

Responsibilities

• Must have knowledge of fundamental principles and procedures of food preparation.
• Keep work station clean and organized.
• Capable of preparing a minimum of 200 covers in an 8 hour shift.
• Adhere to hotel/franchise and ZMC Hotels standards.
• Familiar with and adhere to standard recipes.
• Communicate well with Kitchen Manager and co-workers.
• Know and follow OSHA requirements.
• Practice safe working habits.
• Attend food handlers course as required by county.
• Complete tasks assigned by Kitchen Manager and General Manager.
• All duties carried out safely.
• Be flexible and adaptable to changes in the job.
• Treat everyone with dignity and respect.
• Keep confidential the business functions of the company including financial status, customer/guest information, and employee issues.

Skills

Organized

Stamina

Guest service

Attention to detail

Communication

Job description

Prep cook nexts step to Line Cook | Conners Rooftop

Job Summary

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

Responsibilities

• Must have knowledge of fundamental principles and procedures of food preparation.
• Must keep work station clean and organized.
• Must be capable of preparing a minimum of 200 covers in and 8 hour shift.
• Must adhere to hotel/franchise and ZMC Hotels standards.
• Must be familiar with and adhere to standard recipes.
• Must communicate well with Kitchen Manager and co-workers.
• Must have knowledge of and adhere to OSHA requirements.
• Must practice safe working habits.
• Must attend food handlers course as required by county.
• Must complete tasks assigned by Kitchen Manager and General Manager.
• All duties must be carried out in a safe manner.
• Be flexible and adaptable to the changes that will occur to your job
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• Daily Pay: access to your already earned wages before payday *Hourly Employees Only*