Banquets Sous Chef - Lead Kitchen & Guest Experience

165 Hard Rock Casino Northern Indiana, LLC; Gary (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

165 Hard Rock Casino Northern Indiana, LLC in Gary, IN seeks a seasoned Kitchen Supervisor to oversee food preparation across shifts, ensuring quality and guest satisfaction. You will hire and train staff, monitor budgets, and enforce health and sanitation standards in a fast-paced casino kitchen.

The role requires extensive experience in food prep, supervisory responsibilities, and flexibility to work holidays and weekends.

Qualifications

• Minimum of 8 years progressive food preparation experience, or culinary arts degree or accredited apprenticeship with 4 years progressive food prep experience including 1 year in supervisory capacity.
• Must obtain and maintain licenses/certifications per Federal, State, and Indiana Gaming Commission.
• Background check and drug screening required.
• Able to work holidays, weekends, and flexible shifts.

Responsibilities

• Oversee food preparation on all shifts for an assigned outlet to ensure quality and guest satisfaction.
• Coordinate with front-of-house staff to achieve service goals.
• Hire, train, motivate, evaluate and supervise staff to meet objectives.
• Monitor purchasing, staffing, preparation, inventory, and budgets to control costs and waste.
• Ensure compliance with health requirements and sanitation standards.
• Develop menu changes to maintain variety and quality.
• Maintain kitchen equipment and supervise safe operation.

Skills

Food preparation

Staff supervision

Budgeting

Staff training

Guest service

Safety & sanitation

Menu development

Inventory management

Education

Culinary arts degree

Accredited apprenticeship

Tools

Slicer

Grinder

Patty machine

Job description

165 Hard Rock Casino Northern Indiana, LLC in Gary, IN seeks a seasoned Kitchen Supervisor to oversee food preparation across shifts, ensuring quality and guest satisfaction. You will hire and train staff, monitor budgets, and enforce health and sanitation standards in a fast-paced casino kitchen.

The role requires extensive experience in food prep, supervisory responsibilities, and flexibility to work holidays and weekends.