Lead Sous Chef — Coffee Bar & Kitchen

Hard Rock Casino Northern Indiana; Gary (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent entertainment venue in Gary, Indiana is seeking a Food Service Supervisor to oversee food preparation and manage kitchen staff to ensure quality food and guest satisfaction. This role requires at least 8 years of experience in food preparation, ideally with a culinary arts degree and supervisory experience. The ideal candidate will be adept at fostering guest relations and ensuring compliance with health and safety regulations. A flexible schedule is essential, including the ability to work holidays and weekends.

Qualifications

• Minimum of 8 years of progressive food preparation experience.
• Completion of culinary arts degree or accredited apprenticeship plus 4 years of experience.
• 1 year in a supervisory role.

Responsibilities

• Oversee food preparation for an assigned food outlet.
• Coordinate with staff to achieve food service goals.
• Hire, train, and supervise kitchen staff.
• Monitor food purchasing and staffing.
• Ensure food quality and consistency.

Skills

Food preparation

Staff training and supervision

Guest relations

Knowledge of food quality standards

Organizational skills

Flexibility

Education

Culinary arts degree or equivalent experience

Tools

Kitchen equipment

Job description

A prominent entertainment venue in Gary, Indiana is seeking a Food Service Supervisor to oversee food preparation and manage kitchen staff to ensure quality food and guest satisfaction. This role requires at least 8 years of experience in food preparation, ideally with a culinary arts degree and supervisory experience. The ideal candidate will be adept at fostering guest relations and ensuring compliance with health and safety regulations. A flexible schedule is essential, including the ability to work holidays and weekends.