Signature Dining Sous Chef — Lead, Train & Delight Guests

Hard Rock International; Bloomington (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Career development opportunities

Job summary

A leading hospitality company in Bloomington, Indiana is seeking a Food Service Manager to oversee food preparation and maintain quality standards at Hard Rock Casino Northern Indiana. The role involves supervision of team members, budget management, and ensuring exceptional guest service. Candidates should have extensive food preparation experience and a culinary background. This position is full-time with a focus on creating a welcoming atmosphere for guests. Must be able to work flexible shifts, including holidays and weekends.

Qualifications

• Minimum of 8 years of progressive food preparation experience.
• Completion of a culinary arts degree or accredited apprenticeship.
• At least 1 year in a supervisory capacity.

Responsibilities

• Oversee food preparation on all shifts to ensure quality.
• Hire, train, and supervise staff members.
• Monitor food and labor costs to maintain budget.

Skills

Food preparation

Staff training and supervision

Guest service

Budget management

Sanitation practices

Education

Culinary arts degree or equivalent experience

Tools

Kitchen equipment (slicers, grinders)

Job description

A leading hospitality company in Bloomington, Indiana is seeking a Food Service Manager to oversee food preparation and maintain quality standards at Hard Rock Casino Northern Indiana. The role involves supervision of team members, budget management, and ensuring exceptional guest service. Candidates should have extensive food preparation experience and a culinary background. This position is full-time with a focus on creating a welcoming atmosphere for guests. Must be able to work flexible shifts, including holidays and weekends.