Banquet Chef: Lead Kitchen & Guest Experience

160 Hard Rock Casino Cincinnati LLC

Cincinnati (OH)

On-site

USD 75,000 - 110,000

Full time

3 days ago

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Job summary

160 Hard Rock Casino Cincinnati LLC is seeking an Executive Chef to lead and oversee all kitchen operations, including banquet and conferences, while maintaining Hard Rock quality standards. You will drive menu planning, sourcing, and food preparation, ensuring a premium guest experience and profitability.

The role requires strong supervisory experience in a large, high-end environment, with a focus on food cost control, team development, and adherence to health regulations.

Qualifications

High school diploma or equivalent; culinary program degree or certificate preferred.
Minimum 5 years as Executive Chef in a large, high-end operation.
Experience supervising a banquet and conference-focused kitchen.

Responsibilities

Create an inviting guest atmosphere and build guest relations.
Hire, train, and supervise kitchen staff to meet objectives.
Oversee all banquet kitchen operations and related functions.
Align food production with budget, standards, and brand quality.
Plan menus considering marketing, holidays, and guest needs.
Procure and inspect food supplies and equipment for quality.
Monitor food costs and adjust menus to protect profit.
Coordinate with catering sales to tailor special menus.

Skills

Staff supervision

Menu planning

Budgeting

Vendor negotiation

Food safety

Education

High school diploma or equivalent

Culinary school certification

Job description

The role requires strong supervisory experience in a large, high-end environment, with a focus on food cost control, team development, and adherence to health regulations.

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