Banquets Sous Chef: Lead On-Site Casino Kitchen Excellence

Hard Rock International; Indiana; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health and well-being support

Work-life balance maintenance

Job summary

A leading gaming and hospitality company is seeking a Banquets Sous Chef responsible for overseeing food preparation at Hard Rock Casino Northern Indiana. This role involves managing staff, ensuring guest satisfaction, and maintaining quality standards in food service. Ideal candidates will possess substantial experience in food preparation, team leadership, and a culinary arts background. A comprehensive benefits package is included to support health and well-being.

Qualifications

• A minimum of 8 years of progressive food preparation experience.
• At least 4 years of experience with a culinary degree or apprenticeship.
• 1 year of supervisory experience.

Responsibilities

• Oversee food preparation for assigned food outlet.
• Manage staff hiring, training, and evaluations.
• Monitor food purchasing and inventory to control costs.

Skills

Food preparation

Team leadership

Quality control

Guest service

Education

Culinary arts degree or accredited apprenticeship

Tools

Kitchen equipment

Food safety standards

Job description

A leading gaming and hospitality company is seeking a Banquets Sous Chef responsible for overseeing food preparation at Hard Rock Casino Northern Indiana. This role involves managing staff, ensuring guest satisfaction, and maintaining quality standards in food service. Ideal candidates will possess substantial experience in food preparation, team leadership, and a culinary arts background. A comprehensive benefits package is included to support health and well-being.