Luxury Banquet Server – Opening Team

Naples Beach Club, a Four Seasons Resort

Naples (FL)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Job summary

Naples Beach Club, a Four Seasons Resort, is seeking hospitality professionals to support banquet events and guest services. You will participate in opening teams, set up of events, and serving guests with precision and courtesy.

Candidates should have a high school education and at least one year of food service experience; strong English communication is preferred. This on-site role offers opportunities across premier dining experiences on Florida's Gulf Coast.

Qualifications

  • Average reading, writing, and oral proficiency in the English language.
  • High school education or equivalent experience.

Responsibilities

  • Be part of the opening team.
  • Offer pre-determined menu selections to each table; maintain knowledge of each selection’s origin, taste, and preparation method; communicate guest orders to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table to ensure proper food quality.
  • Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
  • Anticipate guest needs, ascertain satisfaction, and respond urgently to guest concerns and requests.
  • Breakdown, clean and set-up of tables, buffets, and food stations.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Work harmoniously and professionally with co-workers and supervisors.

Skills

English proficiency

Education

High school education or equivalent

Job description

Naples Beach Club, a Four Seasons Resort, is seeking hospitality professionals to support banquet events and guest services. You will participate in opening teams, set up of events, and serving guests with precision and courtesy.

Candidates should have a high school education and at least one year of food service experience; strong English communication is preferred. This on-site role offers opportunities across premier dining experiences on Florida's Gulf Coast.

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