Banquet Chef de Partie — Lead & Mentor Kitchens

Four Seasons Hotels and Resorts; New Orleans (LA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

World-class benefits package

Employee meals

Uniforms provided

Discounted accommodations

Paid holidays

Job summary

Four Seasons Hotel and Private Residences New Orleans is seeking a Chef De Partie to join our dynamic Food & Beverage team. You will help lead daily kitchen operations while ensuring exceptional quality, consistency, and presentation across breakfast, lunch, and dinner.

You will inspire and support a culinary team, uphold food safety standards, and contribute to delivering memorable dining experiences for every guest. The role offers a full-time schedule in a luxury setting with room for growth.

Qualifications

• Two years of culinary experience with advanced knowledge of food preparation and kitchen operations.
• Leadership or supervisory experience preferred.
• Strong knife skills and ability to multitask in a fast-paced environment.
• Commitment to food safety and quality standards.

Responsibilities

• Lead and participate in the preparation of breakfast, lunch, and dinner items while maintaining recipe, portion, and presentation standards.
• Oversee daily kitchen operations, including station setup, production planning, and service execution.
• Train, coach, and motivate culinary team members.
• Monitor inventory, food rotation, quality standards, and waste control to ensure efficiency and cost management.
• Operate and maintain kitchen equipment while ensuring safety and sanitation standards.

Skills

Leadership experience

Knife skills

Organizational skills

Multitasking

Guest-focused service

Education

High school diploma or culinary education

Job description

Four Seasons Hotel and Private Residences New Orleans is seeking a Chef De Partie to join our dynamic Food & Beverage team. You will help lead daily kitchen operations while ensuring exceptional quality, consistency, and presentation across breakfast, lunch, and dinner.

You will inspire and support a culinary team, uphold food safety standards, and contribute to delivering memorable dining experiences for every guest. The role offers a full-time schedule in a luxury setting with room for growth.