Luxury Banquet Server for Elite Events

Four Seasons Hotels and Resorts; Naples (FL); On-site; USD 24,000 - 42,000; Full time

Job summary

Four Seasons Hotels and Resorts at Naples Beach Club in Florida is seeking a banquet team member to provide exceptional guest experiences by applying thorough knowledge of food and beverage menu items and preparation methods. You will coordinate orders with kitchen staff and deliver courses to tables with care.

The role emphasizes teamwork, accuracy, and proactive guest service, from opening the banquet to breakdown.

Qualifications

• High school education or equivalent experience.
• Average reading, writing, and oral proficiency in English.
• Minimum one year of food service or related work experience is preferred.

Responsibilities

• Be part of the opening team.
• Offer pre-determined menu selections to each table; maintain knowledge of each selection’s origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Breakdown, clean and set-up of tables, buffets, and food stations.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Guest service orientation

English proficiency

Education

High school education or equivalent experience

Job description

Four Seasons Hotels and Resorts at Naples Beach Club in Florida is seeking a banquet team member to provide exceptional guest experiences by applying thorough knowledge of food and beverage menu items and preparation methods. You will coordinate orders with kitchen staff and deliver courses to tables with care.

The role emphasizes teamwork, accuracy, and proactive guest service, from opening the banquet to breakdown.