Banquet Server - Elevate Guest Experience & Service

Enchantment Resort; Sedona, Northern (AZ, KY); Hybrid; USD 19,000 - 30,000; Full time

Job summary

Enchantment Resort is seeking an energetic Banquet Server to assist with food and beverage service at events. You will arrive on time in uniform, set up and break down functions, polish service ware, and ensure a courteous guest experience under direction from the Banquet Captain.

The role requires neat grooming, adherence to BEOs, and a current food handler’s certification. Prior serving experience and strong English communication are preferred for collaboration with staff and guests.

Qualifications

• High school diploma or equivalent.
• Must work well with or without direct supervision.
• Follow directions related to Banquet Event Orders (BEOs).
• Neat and well groomed at all times.
• Flexible, self-motivated with professional attitude toward guests and colleagues.
• Maintain current food handler’s certification.
• Prior serving experience is desirable.
• English skills necessary to communicate with guests.

Responsibilities

• Read and understand Banquet Event Orders (BEOs) including start times and menus.
• Arrive on time in uniform and ready to work.
• Polish china, glass and silverware; set up banquet functions.
• Provide banquet food and beverage service professionally and courteously.
• Work efficiently as part of a team; communicate challenges to the Banquet Captain.
• Return equipment and store items after functions.
• Follow safety procedures and maintain a positive attitude toward guests and staff.

Skills

Clear communication

Guest service

Teamwork

Education

High school diploma

Job description

Enchantment Resort is seeking an energetic Banquet Server to assist with food and beverage service at events. You will arrive on time in uniform, set up and break down functions, polish service ware, and ensure a courteous guest experience under direction from the Banquet Captain.

The role requires neat grooming, adherence to BEOs, and a current food handler’s certification. Prior serving experience and strong English communication are preferred for collaboration with staff and guests.