Banquet Server

Mii amo; Sedona (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Mii amo in Sedona, Arizona is looking for an energetic Banquet Server who is responsible for facilitating banquet food and beverage service to guests. Candidates must have a high school diploma, be flexible, and maintain a positive attitude. Key responsibilities include set-up and teardown of functions, polishing china and silverware, and communicating effectively with the Banquet Captain. A food handler’s certification and prior serving experience are desired for this role.

Qualifications

• Must be able to interpret and follow directions related to Banquet Event Orders.
• Must maintain current food handler’s certification.
• Prior serving experience is desired.

Responsibilities

• Facilitate banquet food and beverage service to guests.
• Set-up and teardown of assigned functions.
• Maintain a positive professional attitude towards guests and team members.

Skills

Serving management

Positive attitude

Communication

Education

High school diploma or equivalent

Job description

Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you! At Enchantment, we work together to create and deliver personalized extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!

How you will enjoy your day

To facilitate banquet food and beverage service to each guest in an expedient, professional and courteous manner. Set-up and teardown of assigned functions.

Work Performed

• Read and understand all particulars of Banquet Event Orders including start time and menus
• Arrive at scheduled start time in appropriate uniform and ready to work
• Uniform must be neat and pressed
• Collect all necessary equipment and bring to designated area(s)
• Polish all china, glass and silverware
• Assist in the set-up of banquet functions
• Provide banquet food and beverage service to guests in a professional and courteous manner consistent with established standards and levels of excellence
• Work efficiently and as a team
• Expediently communicate any challenges, guest complaints or requests to the Banquet Captain
• After function, remove and return all equipment to proper storage
• Retrieve and store all china, glass and silverware to proper storage
• Respond to the Banquet Captain’s instructions and directions
• Observe all safety procedures during the execution of assigned duties
• Maintain a positive and professional attitude towards guests, co-workers and management
• Report to Banquet Captain before ending work shift
• Other duties as assigned

Supervision Exercised

None

Supervision Received

Lead Server, Banquet Captain and Banquet Manager

Minimum Requirements

High school diploma or equivalent. Must work well with or without direct supervision. Must be able to interpret and follow directions related to BEO’s (Banquet Event Orders). Must be neat and well groomed at all times. Needs to be flexible, self‑motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler’s certification. Prior serving experience desired. English skills necessary to communicate with guests.

Physical Requirements

• Lifting & Carrying up to 50 lbs.
• 90% walking, lifting and bending
• 10% Standing
• Hearing and Manual Dexterity
• Distance vision 1-3 feet
• Use of Cleaning Solutions
• Ability to work in all types of weather conditions