Banquet Server - Elevate Guest Experience at Events

ATH Hotel Company; United States; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Salary Daily Pay

Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO 401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality is seeking a Banquet Server to ensure guests have a great experience during dining and meetings at the property. You will interact positively with guests, be attentive to needs, and help create a welcoming, comfortable, and relaxed atmosphere.

Requirements include a high school diploma, 3–6 months in food/beverage service, and TIPs certification. Strong English and teamwork are essential as you support setup, service, and post-event duties.

Qualifications

• High school education or equivalent experience.
• 3–6 months experience in a food/beverage services environment.
• TIPs certification.
• Able to read, speak and understand English.

Responsibilities

• Check BEOs to ensure information is accurate.
• Review BEOs at shift start to confirm room setup as contracted.
• Know the menu for each function and explain major ingredients and prep methods.
• Coordinate with Banquet Captain/Lead Server for special needs.
• Set tables, glassware, flatware and silverware per dining rules and specs.
• Greet and serve guests following service policies and procedures.
• Keep station neat and clean during service.
• Deliver items, fulfill guest needs, remove courses and replenish utensils.
• Assist with setup/breakdown of buffet or special tables and equipment.
• Follow guest check and money-handling procedures for service.
• Complete assigned side work.

Skills

Guest service

Communication

TIPs Certified

English proficient

Education

High school diploma

Job description

Valor Hospitality is seeking a Banquet Server to ensure guests have a great experience during dining and meetings at the property. You will interact positively with guests, be attentive to needs, and help create a welcoming, comfortable, and relaxed atmosphere.

Requirements include a high school diploma, 3–6 months in food/beverage service, and TIPs certification. Strong English and teamwork are essential as you support setup, service, and post-event duties.