Banquet Server: Elevate Dining Experiences with Grace

Auberge du Soleil; California (MO); On-site; USD 37,000 - 39,000; Full time

Job summary

Auberge du Soleil is seeking a Banquet Server to orchestrate unforgettable dining experiences for guests in our Napa Valley setting. You will welcome guests, anticipate needs, and coordinate with kitchen staff to ensure flawless events with attentive hospitality and precise order handling.

Ideal candidates have at least 1 year of server experience, the ability to work weekends and holidays, and a commitment to excellence in guest service in an upscale environment.

Qualifications

• Excellent customer service skills with a friendly, professional demeanor.
• Strong attention to detail and accuracy in executing service steps.
• Clear verbal communication and the ability to engage guests graciously.

Responsibilities

• Greet guests and acknowledge them with courtesy and smiles.
• Anticipate needs, ask clarifying questions, and adapt service to preferences.
• Process payments and manage cash handling with accuracy.
• Maintain cleanliness and organization of service areas throughout shifts.
• Communicate dietary requirements and special requests to kitchen staff.
• Assist with event setup, including tables, linens, and serviceware.
• Follow alcohol service procedures and safety policies.
• Record orders accurately in the system and close transactions.

Skills

Customer service

Attention to detail

Communication skills

Teamwork

Job description

Auberge du Soleil is seeking a Banquet Server to orchestrate unforgettable dining experiences for guests in our Napa Valley setting. You will welcome guests, anticipate needs, and coordinate with kitchen staff to ensure flawless events with attentive hospitality and precise order handling.

Ideal candidates have at least 1 year of server experience, the ability to work weekends and holidays, and a commitment to excellence in guest service in an upscale environment.