Banquet Operations Leader | Elevate Guest Experience & Team Growth

Atrium Hospitality; United States; On-site; USD 54,000 - 68,000; Full time

Benefits offered by this job

401(k) plan with company match

Comprehensive Health Coverage (Medical

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Brand discounts

Community & volunteer programs

Job summary

Atrium Hospitality is hiring for a Banquet Supervisor role at Rogers Embassy Suites in Rogers, AR. You will guide and grow the banquet team, lead daily operations with a people-first approach, and collaborate with sales, culinary, and events to flawlessly execute each function.

Ideal candidates have banquet service experience, at least 1 year in customer-facing roles, supervisory exposure, and certifications in food and alcohol.

Qualifications

• Customer service experience required; guests are heart of hospitality.
• Banquet food service experience and minimum 6 months in a supervisory role.

Responsibilities

• Coach and grow banquet team through coaching and training.
• Lead day-to-day operations and performance management with a people-first mindset.
• Partner with sales, culinary, and events teams to flawlessly execute events.
• Balance budgets by managing labor, supplies, and revenue opportunities.
• Maintain a clean, safe, and guest-wowing environment.

Skills

Customer service

Leadership

Team management

Budgeting

Food service experience

Supervisory experience

Job description

Atrium Hospitality is hiring for a Banquet Supervisor role at Rogers Embassy Suites in Rogers, AR. You will guide and grow the banquet team, lead daily operations with a people-first approach, and collaborate with sales, culinary, and events to flawlessly execute each function.

Ideal candidates have banquet service experience, at least 1 year in customer-facing roles, supervisory exposure, and certifications in food and alcohol.