Banquets Server - Elevate Events & Guest Experience

Atrium Hospitality; Manson Park (TN); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Career growth

401(k) match

Health coverage

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality in Murfreesboro is hiring a part-time Banquet Server at the Embassy Suites. You will set up and break down event spaces, serve food and beverages with precise timing, and keep banquet areas clean and welcoming throughout the event.

Requires at least 6 months of serving experience with large groups; Food Safety and Alcohol certifications within 90 days; the ability to lift up to 50 lbs and a flexible schedule including mornings, evenings, weekends, and holidays.

Qualifications

• Minimum 6 months of serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Customer service

Food service

Education

Food Safety certification

Alcohol certification

Job description

Atrium Hospitality in Murfreesboro is hiring a part-time Banquet Server at the Embassy Suites. You will set up and break down event spaces, serve food and beverages with precise timing, and keep banquet areas clean and welcoming throughout the event.

Requires at least 6 months of serving experience with large groups; Food Safety and Alcohol certifications within 90 days; the ability to lift up to 50 lbs and a flexible schedule including mornings, evenings, weekends, and holidays.