Banquet Operations Lead

Atrium Hospitality; Manson Park (TN); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

401(k) match

Health coverage

PTO & vacation

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality in Murfreesboro, TN is hiring for a banquet role focused on delivering flawless events. You will lead setup and breakdown, coordinate service flow, and motivate the banquet team to provide exceptional guest experiences.

This full-time position requires 6 months banquet food service experience, customer service skills, leadership, and the ability to lift and move. Certifications in food and alcohol or willingness to obtain them within 90 days are required.

Qualifications

• Customer service experience—because happy guests are the heart of hospitality.
• At least 6 months of banquet food service experience—we need someone who’s seen a plated dinner or two.
• Leadership potential or experience—you're not afraid to guide a team and step in where needed.
• Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style.
• Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.

Responsibilities

• Lead the setup and breakdown of banquet events with precision—clean linens, polished silverware, and chip-free china only, please.
• Coordinate the flow of service like a pro, ensuring meals are served smoothly and on time.
• Guide and motivate the banquet team to deliver top-notch guest experiences, from coffee breaks to full-service dinners.
• Handle audio-visual setup and troubleshooting—yes, you’ll be part tech support too.
• Assist with scheduling, training, and inventory to keep the operation running like clockwork.

Skills

Customer service experience

Leadership potential

Physical stamina

Education

Food and alcohol certifications

Job description

Atrium Hospitality in Murfreesboro, TN is hiring for a banquet role focused on delivering flawless events. You will lead setup and breakdown, coordinate service flow, and motivate the banquet team to provide exceptional guest experiences.

This full-time position requires 6 months banquet food service experience, customer service skills, leadership, and the ability to lift and move. Certifications in food and alcohol or willingness to obtain them within 90 days are required.