Banquet Line Cook: High-Volume Prep & Fine Dining

Wake Forest University; Winston-Salem (NC); On-site; USD 20,664 - 27,552; Part time

Job summary

A university is seeking a Line Cook in Winston-Salem, North Carolina. This part-time position involves high-volume food preparation for events and requires one year of experience in a kitchen. Key responsibilities include producing food items, maintaining cleanliness, and assisting the Chef. Candidates must have a high school diploma and strong communication skills, with Serve Safe certification preferred or willingness to obtain. Join a dynamic team dedicated to quality food service.

Qualifications

• One year of experience in a hotel kitchen or fine restaurant or equivalent.
• Serve Safe certification or willingness to obtain certification is necessary.
• Ability to operate powered kitchen equipment.

Responsibilities

• Communicates daily with supervisor for job assignments.
• Produces and fabricates food products for events.
• Maintains sanitation and safety in the kitchen.

Skills

High-volume food production

Knowledge of kitchen equipment

Knife skills

Food presentation

Communication skills

Education

High school diploma or equivalent

Job description

A university is seeking a Line Cook in Winston-Salem, North Carolina. This part-time position involves high-volume food preparation for events and requires one year of experience in a kitchen. Key responsibilities include producing food items, maintaining cleanliness, and assisting the Chef. Candidates must have a high school diploma and strong communication skills, with Serve Safe certification preferred or willingness to obtain. Join a dynamic team dedicated to quality food service.