Line Cook: High-Volume Banquet & Fine Dining Prep

Wake Forest University; United States; On-site; USD 30,000 - 40,000; Full time

Job summary

Wake Forest University is seeking an experienced Line Cook to assist with high-volume food preparation for kitchen operations, conference dining, and special events. This full-time position requires strong communication skills and the ability to maintain cleanliness and safety in the kitchen.

The ideal candidate will have one year of experience in a hotel kitchen or fine restaurant, knowledge of food production, and the ability to operate kitchen equipment effectively. Join our team and contribute to our culinary excellence.

Qualifications

• Requires one year experience in a hotel kitchen or fine restaurant.
• Serve Safe certified or willing to become certified.
• Ability to create pleasing presentations of food products.

Responsibilities

• Communicates daily with supervisor for job assignments.
• Produces food products for conference dining and special events.
• Maintains sanitation and safety in the kitchen.

Skills

High-volume food production

Kitchen equipment knowledge

Hotline a la carte production

Communication skills

Education

High school diploma or equivalent

Tools

Powered kitchen equipment

Cutting instruments (knives)

Job description

Wake Forest University is seeking an experienced Line Cook to assist with high-volume food preparation for kitchen operations, conference dining, and special events. This full-time position requires strong communication skills and the ability to maintain cleanliness and safety in the kitchen.

The ideal candidate will have one year of experience in a hotel kitchen or fine restaurant, knowledge of food production, and the ability to operate kitchen equipment effectively. Join our team and contribute to our culinary excellence.