Banquet Cook 1 — High-Volume Event Kitchen

Omni Hotels & Resorts; Charlotte (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel chain in Charlotte, NC, is seeking an experienced Cook to uphold high culinary standards in banquet food preparation. The role requires a minimum of 6 months to 3 years of culinary experience in a high-volume setting, proficiency in food handling, and the ability to work well under pressure. Candidates should be able to utilize kitchen equipment, maintain cleanliness, and collaborate effectively with co-workers. Weekend and holiday shifts may be required. Competitive pay and benefits offered.

Qualifications

• Minimum 6 months to 3 years of relevant culinary experience.
• Familiarity with batch and quantity cooking.
• Thorough knowledge of food handling techniques.
• Good eye/hand coordination for kitchen equipment.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare food items according to standards.
• Inspect food products for quality.
• Maintain cleanliness of work area.
• Cooperate with cooks for events.
• Follow storage procedures.

Skills

Culinary experience

Food handling techniques

Batch cooking

Basic math skills

Kitchen equipment usage

Stress management

Team collaboration

Organizational skills

Sanitation standards knowledge

Communication skills

Job description

A leading hotel chain in Charlotte, NC, is seeking an experienced Cook to uphold high culinary standards in banquet food preparation. The role requires a minimum of 6 months to 3 years of culinary experience in a high-volume setting, proficiency in food handling, and the ability to work well under pressure. Candidates should be able to utilize kitchen equipment, maintain cleanliness, and collaborate effectively with co-workers. Weekend and holiday shifts may be required. Competitive pay and benefits offered.