Line Cook: Precision Prep for High-Volume Service

Barcelona Wine Bar; Town of Charlotte (NY); Sur place; USD 20 664 - 27 552; Plein temps

Résumé du poste

A popular dining establishment in Charlotte, NY, is seeking a Line Cook to prepare and manage food according to the Executive Chef’s specifications. Key responsibilities include setting up food stations, preparing items for service, and ensuring high quality and timely execution of menu items. Ideal candidates should have relevant cooking experience and the ability to multitask effectively in a fast-paced kitchen environment. A culinary degree is preferred but not required.

Qualifications

• Cooking experience in a food service or hospitality setting.
• Understanding of various cooking methods and kitchen equipment.
• Ability to prepare and execute menu items according to specifications.

Responsabilités

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Ensure all food is made timely and in high quality.
• Clean up station and manage leftover food.

Connaissances

Cooking experience

Understanding of menu items

Prepping ingredients

Various cooking methods

Multitasking in high volume kitchen

Basic math and written communication skills

Formation

High school diploma or equivalent

2 or 4 year culinary degree preferred

Description du poste

A popular dining establishment in Charlotte, NY, is seeking a Line Cook to prepare and manage food according to the Executive Chef’s specifications. Key responsibilities include setting up food stations, preparing items for service, and ensuring high quality and timely execution of menu items. Ideal candidates should have relevant cooking experience and the ability to multitask effectively in a fast-paced kitchen environment. A culinary degree is preferred but not required.