Senior Line Cook II - Fine Dining & Banquets

Biltmore Workforce Management; Asheville (NC); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

On-site health clinic

Free employee meals

Health, life, dental, vision insurance

Paid vacation and holidays

Discounts to estate shops/restaurants

Job summary

Biltmore Workforce Management in Asheville, NC is seeking a Line Cook II to prepare foods for dining, banquet, and a la carte services. The role emphasizes high-quality plating, timely execution, and guest satisfaction in a fast-paced kitchen environment.

Requirements include a high school diploma; culinary training preferred; 1+ year in a full-service restaurant (2 years in fine dining preferred); ServSafe preferred; strong teamwork and time-management skills are essential.

Qualifications

• High school diploma required; culinary training preferred.
• At least 1 year of culinary experience in a full-service restaurant; 2 years in fine dining preferred.
• ServSafe certification preferred.
• Ability to work in a fast-paced, team environment with deadlines.
• Strong organizational and time-management skills.
• Read and execute recipes with attention to detail.

Responsibilities

• Maintain a clean, well-organized work area; ensure equipment is clean and safe.
• Prepare hot foods and pantry items; assist with banquet/buffet production.
• Coordinate with chefs on menus, plating designs, and inventories.
• Cross-train on all lines to provide backup support.
• Communicate professionally with co-workers and supervisors.
• Work on a busy kitchen line (fry, grill, saute) as assigned.

Skills

Food safety awareness

Teamwork

Time management

Read recipes

Education

High school diploma

Culinary training/certifications

Job description

Biltmore Workforce Management in Asheville, NC is seeking a Line Cook II to prepare foods for dining, banquet, and a la carte services. The role emphasizes high-quality plating, timely execution, and guest satisfaction in a fast-paced kitchen environment.

Requirements include a high school diploma; culinary training preferred; 1+ year in a full-service restaurant (2 years in fine dining preferred); ServSafe preferred; strong teamwork and time-management skills are essential.