Upscale Line Cook – Fine Dining & Banquet Prep

Biltmore; Asheville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Biltmore is seeking a Line Cook to prepare food products that meet the high standards of our dining services. Responsibilities include cooking for a la carte, banquets, and maintaining cleanliness in the kitchen. Candidates should have a high school diploma and at least one year of culinary experience, preferably in fine dining. This role requires strong teamwork and organizational skills, along with knowledge of food sanitation procedures. Join us in providing stellar dining experiences in Asheville, North Carolina.

Qualifications

• At least one year of related culinary experience in a full-service restaurant.
• Knowledge of food sanitation procedures. SERV Safe certification preferred.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Prepare food products for dining, banquet, and a la carte services.
• Maintain a clean and well-organized work area.
• Communicate effectively with co-workers and supervisors.

Skills

Culinary experience

Guest service

Food sanitation knowledge

Teamwork

Organization and planning

Education

High school diploma

Culinary training

Job description

Biltmore is seeking a Line Cook to prepare food products that meet the high standards of our dining services. Responsibilities include cooking for a la carte, banquets, and maintaining cleanliness in the kitchen. Candidates should have a high school diploma and at least one year of culinary experience, preferably in fine dining. This role requires strong teamwork and organizational skills, along with knowledge of food sanitation procedures. Join us in providing stellar dining experiences in Asheville, North Carolina.