Banquet Line Cook: High-Volume Events & Plating

Chetola Resort & Conference Center; Blowing Rock (NC); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

On-property perks

Job summary

A luxury mountain resort in North Carolina is seeking a skilled Banquet Line Cook to join their reimagined culinary team. The role involves preparing and executing high-quality dishes for various events while ensuring adherence to culinary standards. Ideal candidates should have 1–2 years of experience in a professional kitchen, enjoy working in a fast-paced environment, and be committed to exceptional guest experiences. Comprehensive benefits and competitive pay are offered.

Qualifications

• Minimum 1–2 years of experience in a professional kitchen, preferably in banquet or high-volume environments.
• Current ServSafe Certification or ability to obtain within 60 days.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook banquet menu items according to standardized recipes.
• Ensure proper seasoning, portioning, and presentation of all dishes.
• Maintain cleanliness and organization in the kitchen.

Skills

Attention to detail

Time management

Teamwork

Education

Culinary degree or equivalent experience

Tools

Grills

Fryers

Ovens

Steamers

Job description

A luxury mountain resort in North Carolina is seeking a skilled Banquet Line Cook to join their reimagined culinary team. The role involves preparing and executing high-quality dishes for various events while ensuring adherence to culinary standards. Ideal candidates should have 1–2 years of experience in a professional kitchen, enjoy working in a fast-paced environment, and be committed to exceptional guest experiences. Comprehensive benefits and competitive pay are offered.