Banquet Line Cook: High-Volume Kitchen Expert

Wake Forest University; North Carolina; On-site; USD 21,593 - 30,754; Full time

Job summary

Wake Forest University is hiring a full-time Line Cook for the Graylyn Conference Center in Winston Salem, NC, offering $19.00/hr. This role requires expertise in both a la carte and high-volume banquet food preparation.

The ideal candidate will have a high school diploma and at least one year of experience in a fine restaurant or hotel kitchen. Responsibilities include producing food for conferences and events while maintaining high sanitation standards.

Qualifications

• One year’s experience in a hotel kitchen or fine restaurant.
• Ability to produce and fabricate food products for events.
• Knowledge of standard cooking fundamentals.

Responsibilities

• Prepare food items for conference dining and special events.
• Assist with hot line foods and production.
• Maintain sanitation and safety in the kitchen.

Skills

High-volume food production

Kitchen equipment knowledge

Communication skills

Mathematical skills

Education

High school diploma

Serve Safe certification (or willingness to obtain)

Tools

Powered kitchen equipment

Cutting instruments

Job description

Wake Forest University is hiring a full-time Line Cook for the Graylyn Conference Center in Winston Salem, NC, offering $19.00/hr. This role requires expertise in both a la carte and high-volume banquet food preparation.

The ideal candidate will have a high school diploma and at least one year of experience in a fine restaurant or hotel kitchen. Responsibilities include producing food for conferences and events while maintaining high sanitation standards.