Line Cook - Banquet & Conference Dining Expert

Wake Forest University; United States; On-site; USD 16,531 - 24,796; Part time

Job summary

Wake Forest University is seeking an experienced Line Cook to assist in food preparation for both a la carte and high volume banquet settings. The ideal candidate will maintain sanitation and safety in the kitchen while producing a variety of dishes for conference dining and special events.

This part-time position requires effective communication skills, knowledge of kitchen equipment, and the ability to thrive in a busy environment. Candidates must hold a high school diploma and have relevant experience in a kitchen.

Qualifications

• Experience in a hotel kitchen or fine restaurant required.
• Able to operate powered kitchen equipment efficiently.
• Knowledge of knife cuts and cooking fundamentals.

Responsibilities

• Prepare food products for dining and special events.
• Maintain sanitation and safety standards in the kitchen.
• Communicate with supervisor for daily assignments.

Skills

High-volume food production

Kitchen equipment knowledge

Communication skills

Food presentation

Mathematical skills for recipes

Education

High school diploma or equivalent

Tools

Powered kitchen equipment

Cutting instruments

Job description

Wake Forest University is seeking an experienced Line Cook to assist in food preparation for both a la carte and high volume banquet settings. The ideal candidate will maintain sanitation and safety in the kitchen while producing a variety of dishes for conference dining and special events.

This part-time position requires effective communication skills, knowledge of kitchen equipment, and the ability to thrive in a busy environment. Candidates must hold a high school diploma and have relevant experience in a kitchen.