Banquet Cook II: Elite Event Kitchen Pro

Loews Hotels, LLC.; Chicago (IL); On-site; USD 50,000 - 61,000; Full time

Benefits offered by this job

Health benefits and retirement options

Paid time off (Sick Days, Vacation,HOL

Training & Development opportunities

Tuition reimbursement

Pet insurance & pet bereavement

Team Member rates and discounts

Discounted parking

Complimentary meals for staff

Job summary

Loews Chicago Hotel is seeking a skilled Banquet Cook II to prepare and cook high-quality menu items for hotel banquets, conferences, weddings and private dining. This role supports the Banquet Cook I and culinary leadership in executing large-volume food production with consistency, efficiency, and professionalism.

As part of the team, you will work alongside Cook I and the Banquet Chef to ensure timely delivery, plating excellence and compliance with safety standards, while maintaining mise en

Qualifications

• Minimum of 2 years' experience in a hotel, banquet, or catering kitchen.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work flexible schedule to include weekends and holidays.

Responsibilities

• Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders (BEOs) and hotel recipes.
• Set up, operate, and maintain assigned banquet kitchen stations (e.g., grill, saute, carving station, buffet prep).
• Work with Cook I and Banquet Chef to ensure all food is delivered on time, with proper presentation and portion control.
• Maintain mise en place and cleanliness throughout service.
• Assist in plating and food service for buffet and plated meal functions.
• Ensure food is stored, labeled, and handled in compliance with health department and hotel sanitation standards.
• Support Cook III and junior team members with training and guidance as needed.
• Collaborate with event service staff to ensure banquet timelines and guest expectations are met.
• Respond to last-minute changes or requests with flexibility and a solutions-oriented attitude.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Knife skills

Pantry station

Grill station

Sauté station

Mother sauces

Work under pressure

Operate kitchen equipment

Lift 50 lbs

Stand for long periods

Veterans encouraged

Education

High School Diploma or equivalent

Tools

ServSafe Certification

Job description

Loews Chicago Hotel is seeking a skilled Banquet Cook II to prepare and cook high-quality menu items for hotel banquets, conferences, weddings and private dining. This role supports the Banquet Cook I and culinary leadership in executing large-volume food production with consistency, efficiency, and professionalism.

As part of the team, you will work alongside Cook I and the Banquet Chef to ensure timely delivery, plating excellence and compliance with safety standards, while maintaining mise en