Banquet Line Cook — Fast-Paced Kitchen Pro

VH Hospitality; Naperville (IL); On-site; USD 27,552 - 29,618; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

401(k) with company match

Employee discounts

Job summary

This role includes preparing food items, consulting with chefs, and ensuring customer satisfaction through quality food service. Join our dynamic kitchen team offering a variety of benefits and competitive pay.

Qualifications

• Ability to prepare food items safely and efficiently.
• Experience with mainstream kitchen equipment and tools.
• Skills in culinary presentation and safety practices.

Responsibilities

• Manage food production for banquets and events.
• Ensure adherence to quality and sanitation standards.
• Consult with chefs for successful meal preparations.

Skills

Food preparation

Sanitation practices

Culinary techniques

Ability to handle equipment

Tools

Knives

Kitchen machinery

Job description

This role includes preparing food items, consulting with chefs, and ensuring customer satisfaction through quality food service. Join our dynamic kitchen team offering a variety of benefits and competitive pay.