Seasonal Banquet Cook II – High-Volume Events

Loews Hotels & Co; Chicago (IL); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Competitive health & wellness benefits

Retirement benefits

Paid Sick Days

Vacation and Holidays

Bereavement leave

Training & Development opportunities

Tuition Reimbursement

Pet Insurance & Pet Bereavement

Team Member hotel rates

Discounted parking

Complimentary meals in Team Member Caf

Complimentary fitness center access

Community volunteer opportunities

Job summary

Loews Chicago Hotel is seeking a Banquet Cook II (Seasonal) to join our banquet team for high-volume events. You will prepare hot and cold items, set up and maintain kitchen stations, and collaborate with culinary leadership to ensure timely, beautifully presented dishes.

Ideal candidates have 2+ years in hotel/banquet kitchens, solid knife skills, and a flexible schedule including weekends. This on-site role offers competitive benefits and growth opportunities within a renowned hospitality

Qualifications

• Minimum of 2 years’ experience in a hotel, banquet, or catering kitchen.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• ServSafe Certification preferred.
• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work flexible schedule to include weekends and holidays.

Responsibilities

• Prepare and cook hot and cold menu items according to event-specific BEOs and hotel recipes.
• Set up, operate, and maintain assigned banquet kitchen stations (grill, sauté, carving, buffet prep).
• Work with Cook I and Banquet Chef to ensure food is delivered on time with proper presentation and portion control.
• Maintain mise en place and cleanliness throughout service.
• Assist in plating and food service for buffet and plated meal functions.
• Ensure food is stored, labeled, and handled per health standards.
• Support Cook III and junior team members with training and guidance as needed.
• Collaborate with event service staff to meet banquet timelines and guest expectations.

Skills

Knife skills

Banquet kitchen experience

Buffet & large-volume cooking

Food safety & sanitation

Communication

Teamwork

Education

High School Diploma or equivalent

Job description

Loews Chicago Hotel is seeking a Banquet Cook II (Seasonal) to join our banquet team for high-volume events. You will prepare hot and cold items, set up and maintain kitchen stations, and collaborate with culinary leadership to ensure timely, beautifully presented dishes.

Ideal candidates have 2+ years in hotel/banquet kitchens, solid knife skills, and a flexible schedule including weekends. This on-site role offers competitive benefits and growth opportunities within a renowned hospitality