Senior Line Cook – High-Volume Kitchen, Prep & Safety

MCR; Rosemont (AL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Hotel discounts

Weekly pay

Paid time off

Retirement options

Referral bonuses

Career advancement

Health insurance

Job summary

Hyatt Regency Chicago ORD IL is seeking a Cook to prepare meals according to standardized recipes while maintaining the highest standards to produce an appealing and appetizing product.

The Cook will ensure timely service, maintain cleanliness and safety in kitchen areas, and support storage and rotation of food items following hotel procedures. A positive attitude and willingness to learn are essential.

Qualifications

• Must have a positive attitude and willingness to learn.
• Must be able to obtain Food Handlers Certification.
• Must work well in high demand situations.
• Must have strong communication skills.
• Must be able to read.
• Be proficient in general computer knowledge.
• Must be able to convey information and ideas clearly.
• Must have a desire to serve all guests.
• Must have 18 years of age or older to perform this job.

Responsibilities

• Prepares meals in accordance with brand standards and guidelines.
• Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.
• Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
• Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours.
• Know the location and operation of all safety equipment.
• Assist in storage and rotation of food items according to hotel procedures.
• Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
• Other duties as assigned.

Skills

Communication skills

Reading

Computer literacy

Guest service mindset

Job description

Hyatt Regency Chicago ORD IL is seeking a Cook to prepare meals according to standardized recipes while maintaining the highest standards to produce an appealing and appetizing product.

The Cook will ensure timely service, maintain cleanliness and safety in kitchen areas, and support storage and rotation of food items following hotel procedures. A positive attitude and willingness to learn are essential.