Banquet Line Cook: Fast-Paced Kitchen & Growth

Atlas Restaurant Group; Annapolis (MD); On-site; USD 31,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental and Vision insurance

401k contribution

Life and AD&D insurance

Learning and development programs

Mobility and advancement opportunities

Pet Insurance

25% Atlas property discount

Job summary

Atlas Restaurant Group in Annapolis, MD is seeking a Banquet Line Cook who will be responsible for the full cooking process, from prep to plating, using the location's recipes. You will ensure sanitation, manage station readiness, and contribute to new menu item development.

The role requires the ability to work under pressure in a fast-paced kitchen, with flexible shifts including nights, weekends, and holidays. A high school diploma and banquet experience are preferred.

Qualifications

• High school diploma or equivalent required.
• 2 years of related high-volume experience; banquet experience is a plus.
• May require a food handler's certification, depending on local regulations.

Responsibilities

• Set up and stock workstation with minimal supervision.
• Executing menu items from start to finish, including preparation, butchery, cooking and plating.
• Working with seasonal ingredients; developing new menu items.

Skills

Pressure tolerance

Multitasking

Sanitation

Customer service

Flexibility

Food handler certificate

Education

High School Diploma or equivalent

Job description

Atlas Restaurant Group in Annapolis, MD is seeking a Banquet Line Cook who will be responsible for the full cooking process, from prep to plating, using the location's recipes. You will ensure sanitation, manage station readiness, and contribute to new menu item development.

The role requires the ability to work under pressure in a fast-paced kitchen, with flexible shifts including nights, weekends, and holidays. A high school diploma and banquet experience are preferred.