Banquet Line Cook — Fast-Paced High-Volume Chef

FORTH Hotel and Club; Atlanta (GA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc 24/7

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Hospitality lifestyle

Job summary

FORTH Hotel and Club in Atlanta is seeking a motivated Banquet Line Cook to join our culinary team. You will showcase your skills in banquet and high-volume cooking, delivering plated and buffet-style meals for events with precision and care.

The role requires the ability to work in a fast-paced environment, stand for long periods, and lift up to 50 pounds. Weekend, evening, and holiday availability is necessary to support our dynamic event calendar.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and execute banquet and high-volume meals with precision.
• Maintain mise en place and station organization during events.
• Collaborate with culinary team to ensure food quality and timely service.
• Adhere to safety and sanitation standards and company policies.

Skills

Fast-paced environment

Teamwork

Attention to detail

Flexibility weekends/evenings

Communication skills

Education

Culinary certificate or degree (preferred)

High school diploma or equivalent

Job description

FORTH Hotel and Club in Atlanta is seeking a motivated Banquet Line Cook to join our culinary team. You will showcase your skills in banquet and high-volume cooking, delivering plated and buffet-style meals for events with precision and care.

The role requires the ability to work in a fast-paced environment, stand for long periods, and lift up to 50 pounds. Weekend, evening, and holiday availability is necessary to support our dynamic event calendar.